RISK PERCEPTION, TRUST, AND LEGITIMACY: THE INTERACTION OF STATE AND SOCIETY IN CHINESE GENETICALLY MODIFIED FOOD GOVERNANCE
Title: RISK PERCEPTION, TRUST, AND LEGITIMACY: THE INTERACTION OF STATE AND SOCIETY IN CHINESE GENETICALLY MODIFIED FOOD GOVERNANCE Issue: Nations in Transition – Volume 9 Issue 2, 2017 Publisher: Yonsei University Press Click Here for Full Text PDF